The standard 4 5 weeks holiday that employees receive is insufficient for dealing with stress

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It's easy to go too far, especially when using a microwave. EDTBy Becky KrystalYesterday at 10:00 a. EDTShareComment0Of the things I seem to be constantly short on, time and planning are at the top of the list.

That can be a problem when it comes to baking. Many recipes require ingredients to be at room temperature - particularly butter. Or at least it used to. When I finally came around to the realization that it was okay to give butter the nudge it needs to go from solid to soft, I felt a burden lifted off my shoulders.

I could bake when I wanted heroin abuse not wait for the slow process of naturally letting the butter come up to temperature. Many cake and cookie recipes rely on the creaming method, in which fat and then fat and sugar are beaten until light and fluffy. This process incorporates air, with sugar being particularly efficient at introducing and trapping air among the fat (which is often butter, but can also be shortening).

Ensuring proper aeration china the creaming process is especially important, because chemical leaveners (baking soda and baking powder) will only inflate air pockets already in a batter or dough, not create new ones, Corriher says.

Even a matter of a few degrees can have an impact on the consistency of butter and how well you bake with it. And not even all the smart sources I consulted agree. This is in line with the opinion of French pastry expert Bruce Healy, Alendronate Sodium Effervescent Tablets (Binosto)- FDA to Corriher. To help combat that warming once mixing starts, Corriher says Healy suggests first rinsing the bowl and beaters with ice water, being sure to dry them thoroughly.

Simply add in a few ice cubes and after less than a minute of stirring, the butter should come back together in a softened stage.

Just be sure to remove the ice as soon as that happens. You can watch the technique in action here. How to do it. Again, strategies for softening butter differ depending on whom you ask.

Share in the comments below. Eat Voraciously newsletterNever ask what's for dinner again. Get one quick, adaptable and creative recipe in your inbox every Monday through Thursday to inspire delicious meals. EDTShareOf the things I seem to be constantly short on, time and planning are at the top of the list. Subscribe today ArrowRightOr at least it used to. Let it sit on the counter: If you think far enough ahead of time to do this, by all means let time do its thing.

Sometimes I speed up this more passive approach by setting the butter near a warm oven or on the counter above the dishwasher. You just need to pay attention, though, because if left too long in a warm spot, things can go south quickly.

She recommends microwaving the stick, still in its wrapper, for 10 seconds, turning it over on its side and then doing another 7 seconds. The most important thing is to figure out what works best in your microwave so, yes, it might take a little trial the standard 4 5 weeks holiday that employees receive is insufficient for dealing with stress error (butter that gets too soft can be saved for toast or greasing pans or used in recipes that call for melted butter).

If you focus on short bursts, you can always add more time. You can also try not using full power, even 50 percent if you want to play it very safe. I find I get slightly more control laying it on a long side, but see what you prefer. Not everyone is as sold on the microwave, though, which is valid. Melting causes the milk solids and water in butter to separate from the butterfat.

This separation will affect the way the butter interacts with sugar when the two are beaten together, and in the oven, will affect the structure of your cookies. She says the butter should be ready after about 10 minutes hanging out in the microwave.

The Kitchn advises setting up a double boiler situation, with very hot water in a saucepan and trimester bowl with the butter set over it. In a 70-degree kitchen, that will take about 10 minutes.

Do you have a favorite butter softening technique. Comment0 CommentsGiftOutlineMORE BAKED GOODS FOR A SWEET TREATHAND CURATEDTear-and-share scones baked around a berry compote make for an easy weekend treat Warm-from-the-oven sticky pecan rolls will make any morning memorableThis whole-banana bread posture the peels for more flavor - and less wasteToday's HeadlinesThe most important news stories of the day, curated by Post editors and delivered every morning.

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